A quality chef knife or knife set is an essential kitchen tool, especially if you spend a lot of time cutting and cooking. However, in the section on quality and performance, Japanese chef knife will get the top place. They are exceptionally sharp, can be used for a range of… Read More »10 Best Japanese Chef Knife Under $200 – The Ultimate Guide in 2022
What image comes to your mind when you hear about a boot knife? Some people think about Cowboys or heavily armed paratroopers having a knife hidden within the boot. In practical life though, people are carrying one for self-defense, hiking purposes, or as a backup weapon. You may already know… Read More »How To Wear A Boot Knife: Every Method & Advice You Need
An ulu knife is a semicircular blade that Inuit women use to chop and carve meat, fish, and even bones. An Oosik is another name for this sharp, curved knife. Its unique feature improves agility and leverage, making delicate cuts and chopping much simpler than ordinary knives. However, you may… Read More »6 Best Ulu Knife Worth Looking For in 2022 – Reviews and Buying Guide
You can chop all kinds of fruits & vegetables with one knife and a stronger, sharper knife to chop meat. But to chop and serve cheeses, you will need more than one kind of knife. Wondering why? Because you can find different types of cheese with remotely variable characteristics. For… Read More »Cheese Knife Guide -15 Cheese Knives You Should Know About
A good chef, hunter, or knife enthusiast… Everyone loves a tough, long-lasting knife. A carbon steel knife fits your wants quite nicely there. But a Carbon Steel Knife asks for your attention more often. Carbon Steel Knife care includes wiping and rinsing every 5 minutes. And without proper care, you… Read More »Carbon Steel Knife Care – Things To Do and Avoid
Dalstrong is a booming company in the cutlery industry. Our Dalstrong Knife Review will cover the company. They make both Japanese and Western styles. Started in 2014 and from the very start dalstrong began to earn fame for using exceptional materials at reasonable prices. Dalstrong knives are aesthetic in design… Read More »Dalstrong Knife Review: Are They Worth It?
You have picked up a whetstone from the shop, sharpened the knife with ease. Now, it’s time to chop some fruits, meat, and vegetables for some delicious recipes. But when you go to slice them, it feels like the knife is now worse than ever. It’s a common experience for… Read More »How to Use a Whetstone: The Ultimate Guide
Pakkawood also goes by Dymondwood, Colorwood, or Staminawood is an alternative material to natural woods. Because of the elegant look and durability, the material has gained quite some popularity. Renowned knifemaker Jay Fisher suggests that Rutland Plywood Corp. is producing this material and selling it under the name “Dymondwood.” So,… Read More »What is Pakkawood? Everything & Mysteries You Want To Know (2022)
