Henry Liu, a knife innovator, founded Cangshan in December 2015. Today you are going to read our complete Cangshan S1 Series Review. The brand is named after a mountain in southern China, as well as the city where he was born. After emigrating to the United States, Liu started looking for professional bladesmiths to help him realize his dream of designing innovative kitchen knives. The most popular knife in their company is the Cangshan S1 Series After failing to find success in the United States, Germany, Sweden, or Japan, he returned to his roots and found a knife maker with over 1500 years of experience in Yangjiang, China. They worked together to create Cangshan.
Cangshan S1 Series is known for producing high-end cutlery and kitchen appliances. The brand places a strong emphasis on material selection, architecture, user interface, product durability, and convenience in a cangshan s1 series review.
Features of Cangshan S1 Series Review – Steel Forged “17Piece” Knife Block Set :
Patented Design Which Enhances Overall Functions
You may be certain that the knives in the Cangshan S1 Series Knife Package will be of great use and assistance to you. As a result, you’ll have no trouble using these blades in your home kitchen or as a professional chef in a restaurant. Cangshan knives feature a unique design that enhances their suitability and ease of use.
The design of the knives emphasizes the ergonomics of the handle. As a result, you’ll achieve a relaxed grip that is equally tight and stable for all hand sizes. You’ll also have no trouble using these blades in your home kitchen or as a professional chef in a restaurant. The handles’ best feature is that cangshan allow you to keep the knife in your hand for extended periods without straining your muscles.
Aesthetics must work in tandem with function. Every curve and angle on the handle ensures a safe and comfortable grip. Every seam on our knives is flush, and they are incredibly well-balanced. That means our knives are comfortable holding and gripping, performing well in the kitchen, and simple to clean and sanitize. In addition, the cangshan knife feels together and naturally enlargement of the hand, a precise tool used for extended periods when cutting and prepping food.
Check Cangshan Other Knife products: Cangshan Knife Reviews
About The Blade
All of Cangshan’s S1 series knife sets are German steel-made. This steel is well known for its hardness (HRC 56) and solidity, among other things. As a result, the blades cut through food with great precision and ease. Furthermore, German steel is handy for the knife set’s 6″ boning, 8″ honing, and 7″ santoku blades.
Due to their classic solidity and edge retention, absolute tang forged steel blades are long-lasting. As a result, you won’t have to worry about sharpening the blades as much. Moreover, it is almost impossible to destroy a blade in the knife package by cutting through the wrong food products because each blade is for a particular purpose.
The heat treatment process ensures that all knives are hard enough to take a sharp 16-degree edge while still being sturdy enough to hold the edge during heavy kitchen use. Three years of research and development were required to develop it. The ULTRA6 heat treatment brings out the best qualities of steel and helps the blade to take a razor-sharp edge.
Solid Woodblock
You won’t have to think about how to store the blades if you purchase the Cangshan S1 knife kit. This is due to the knife set’s inclusion of a walnut wood block that is both exclusive and lightweight. The fact that each block is individually handcrafted in the block’s most notable feature. As a result, no two blocks have the same grain.
The walnut wood block goes a long way toward keeping your kitchen work area organized. Each knife has its own slot on the block, which ensures the knives’ security and protection.
Enriched Collection of knives
If you’re looking for a knife package that includes all of the blades you’ll need in a standard kitchen, look no further than the Cangshan S1. That is because there isn’t a single-blade style that isn’t included in the collection. Instead, the collection consists of everything you’ll need to prepare meals in the kitchen, including paring knives, boning knives, chef knives, and honing blades.
Steel Forged “17Piece” Knife Block Set includes:
- 8″ honing steel
- 8″ bread
- 6″ boning knives
- 9″ forged shears
- 7″ santoku
- 8″ chefs
- 6*5″ beef
- 5″ utility
- and many more.
The blades are designed to perform specific tasks. From beginner to expert the gear is almost perfect for everyone.
Customer Reviews
Most of the online reviews are positive about this knife set. The buyers expressed their satisfaction with the blades. They also praised weight management, ease of handling, and most specifically edge retention. Maintenance issues are also preferable for most users.
Although white handles catch dirt fast it gives life to the knives & also the kitchen. The users surely will be cheered up using the knife set.
What makes the knives stand out is how simple they are to sharpen with traditional knife sharpeners. Additionally, the knife’s blades are sharp and provide a pleasant experience while cutting in the kitchen regularly.
At the end of the day, a knife must work. That is something that all Cangshan knives are proud to be able to do. The knives’ quality and craftsmanship ensure that they perform their cutting functions precisely and efficiently, providing the user with a sensitive and refined tactile experience that strengthens and augments their skills and method. Cangshan knives are handcrafted and sharpened by genuine, passionate artisans who create beautiful, practical tools.
Conclusion
Amazon rated this knife series 4.7 out of 5, which is pretty impressive as other Cangshan and competing series.
So there are go. How was the Cangshan S1 Series Review? Expert bladesmiths hand sharpen and hand polish the knives, making it a great purchase for those new to the knife market looking for a good selection of knives. Overall, the S1 Knife series is a fantastic collection of knives, and you get a lot of knives for a low price.