A decent knife is maybe the most crucial item in a kitchen because you can process food without a burnol but not without a blade. Shun knives are a classic Japanese knife brand. Shun blades are known for being thin and light. The Kai Corporation is the owner of the cutlery. For nearly a century, Shun Cutlery has been producing knives in Seki City.
Shun knives are unquestionably more appealing than their competitors. Shun knives are made of two different metals: VG10 and high-carbon stainless steel. The Damascus design may be found on the majority of their knives, which we’ll discuss in brief about in this Shun knife review.
They continue to use many of the historical blade-making traditions while also using more modern Japanese Super Steels to ensure the knives’ long-term performance. Shun knife reviews get its place among the top-tier brands as one of the greatest Japanese kitchen knives for the reason mentioned above.
The 10 Best Shun Knife Reviews
1. Shun Premier Chef’s knives Review – 6 inches
Choosing a chef’s knife necessitates a balance of agility and practicality. The Shun Premier 6-Inch Chef’s Knife is ideal for those cooks who prefer the lighter nimbleness of a shorter blade. Shun knife not only accomplishes all of the tasks anticipated of a chef’s knife, but it also provides the rapid, agile performance and high level of control that only a somewhat smaller knife can. Each blade is manufactured with high-quality, sophisticated materials, including a cutting core. According to Shun knife reviews, it is composed of patented VG-MAX “super steel” that can take and hold a precise edge.
The 6-inch Chef knife is handmade in Japan. The dimension of the blade is 11 x 0.75 x 1.62 inches and it weighs 4.9 ounces. Shuns knives are made by hand, sharpened by hand, and backed by a rich Japanese heritage. Shun knife not only accomplishes all of the tasks anticipated of a chef’s knife, but Shun knife also provides the rapid, agile performance and high level of control that only can be done by a relatively smaller knife. The blade has 68 layers of stainless Damascus coating for stain resistance.
PakkaWood handle is beautifully constructed, curved, and walnut-colored, and fits comfortably in the hand. The hammered tsuchime finish aids in food release and prevents food build-up when cutting. Shun sharp kitchen knife handles slicing, dicing, and chopping with ease, and the curved belly of the blade makes rocking cuts through herbs a breeze. The beautiful tsuchime hammered Shun Cutlery can turn a mundane activity into a pleasurable one.
This is without a doubt one of the best knives you’ll ever use. It will be a standard feature of the kitchen for food preparation. Shun knife is made of extremely strong steel. Shun is ideal for maintaining a razor-sharp edge. You’ll be confident in its durability after a few months. However, do not use it to cut bones or other hard objects, as this may chip the knife’s blade.
The superbly constructed Premier 6-inch Chef’s Knife has a contoured walnut-colored PakkaWood handle that fits well in any hand and adds to the knife’s distinct, clean appearance. For versatile use and comfort, this shun knife is highly recommended by many renowned Chefs on regular basis use.
2. Shun Classic Chef’s Knife 8” with VG-MAX Cutting Core Review
Essential for chopping and slicing on a daily basis. Shun’s chef knife reviews say it includes razor-sharp blades and ergonomic handles. It provides both strength and control. To give it a sharper edge, the VG-MAX was used. As a result, Shun knife became more corrosion-resistant and contained more cobalt. It’s more durable and potent because it’s a Japanese kitchen knife. Shun chef’s knife can be gently rocked over fresh herbs or spices to generate a very fine mince. Its curved belly will definitely be appreciated. Shun Classic Blonde is lighter and less exhausting to handle than equivalent European-style chef’s knives due to its thin, sharp blades.
Each side of this unique handcrafted knife has 34 layers of stainless Damascus cladding, for a total of 68 layers. It serves as a backbone for the core. The blade has a stain-resistant texture. The cladding aids in the release of food from the blade. Contains wear- and corrosion-resistant proprietary VG-MAX cutting core. It’s exceptionally tough and fine-grained, allowing for razor-sharpness. With a long-lasting 16° edge, shun knife is made to be useful in kitchen-oriented tasks.
It has an ebony PakkaWood handle for long-term usage and maintenance. It performs well when Foods are chopped and sliced in a locomotive manner, which means rhythmic with time. The particular manner prevents chipping and ensures smooth cuts. The handle is water-resistant, which is fantastic. Most knives have handles that aren’t designed to work well with oily or fatty foods. It has a D-shaped backbone, which makes shun knife easy to use and keeps it safe from falling off the bar.
Shun knives are great, according to the customers. They also warn that sending these knives to Shun for their free lifetime sharpening grinds off a significant amount of metal. It will need one or two sharpenings during the course of its lifetime. Most folks don’t have huge chips or anything, but they’ve lost a lot of weight. Rather than having them sharpened by a third party, try sharpening them yourself. However, you must hone your skill to gain the best output from it.
This NSF-certified knife complies with the most stringent safety requirements for commercial kitchens. Highly recommended.
3. Shun Classic 6-piece Slim Knife Block Set Review
Shun is a Japanese phrase that means “at the pinnacle of excellence,” which perfectly describes this exceptional company. Shun knives are made by Japan’s foremost blade manufacturer, exhibiting the skill of a centuries-old knife-making history. In order to provide a complete kitchen-oriented set shun company brought a special slim knife set with outstanding control and precision & that’s why this set makes place among Shun knife reviews.
As they follow their own manufacturing system, every knife is painstakingly constructed in a process that takes at least 100 handcrafted steps to finish. Shun’s craftspeople, using sophisticated technology and materials, have maintained the same level of respect and appreciation as their forefathers by meticulously creating razor-sharp blades.
The set is enriched by versatile knives
- 3.5″ Paring Knife
- 7″ Santoku Knife
- 8″ Chef’s Knife
- 9″ Combination Honing Steel
- Multi-Purpose Kitchen Shears
- 8 Slot Angled Knife Block
Each knife in the set has a VG-MAX cutting core with 34 stainless steel layers on each side. Which means there are a total of 68 layers. Shun knives are also enriched by Damascus cladding. Damascus cladding in stainless steel provides enhanced edge retention, corrosion resistance, and durability. The Japanese double-bevel blades were hand-sharpened at an angle of 16 degrees, in addition to having a Rockwell hardness score of 60-61 which is quite outstanding.
Woodblock and PakkaWood handle
The D-shaped ebony-finished PakkaWood handle on each knife has been created to exactly suit the hand. Shun knife handle’s stability aids in preventing the blade from twisting. The handles are sturdy, long-lasting, and moisture-resistant. The special design of the handle makes them comfortable while chopping and provides a locomotive manner that helps the Chef to complete the job faster.
It has an 8-slot dark wood-thin design knife block. The block looks quite usual at a first glance. While spacing it into the kitchen its neat use can be identified. The matt finish helps it to resist water splash. Alongside the blocks are separated from each other so the knives stay well inside them.
The knives are really sharp, do not underestimate them while using them. Shun knives are mass laceration weapons. If you are not familiar with high edged real sharp blades your previous knives can turn into resemble cheese spreaders. So you can be sure you get a knife set that’s tough, corrosion-resistant, and razor-sharp right out of the box,not to mention they are attractive. Although some expressed their anguish about the wood block and some said lack of prop[er washing and drying may cause rust on the blade.
The specialized block set can take a huge part in your daily task and make your kitchen life simpler. The versatility of the knife set can provide complete governance over the stuff. Please note that the storage block is classified as a separate item.
4. DM-0702 Classic 7 Inch Shun Santoku Knife Review
The Shun Classic is an ultra-versatile knife that combines the nimbleness of a utility knife with the versatility of a chef’s knife. Because the blade is slightly longer and wider, you can effortlessly do a wide range of food preparation activities while still enjoying the convenience and agility of a compact knife. Rocking cuts can easily minc with extra width at the heel and a slightly curved tummy.
Shun knife reviews found a bigger handle provides a stable, comfortable, and confident grip. The downturned tip of the Shun Classic Master Utility is exceptionally robust. With this one gorgeous, extremely functional kitchen knife, you can slice, dice, shred, or portion.
About the Blade
KAI, a renowned blade manufacturer in Japan, precision forges Shun knives. A VG-10 “super steel” core is encased with 16 layers of high-carbon stainless steel using technologically advanced methods to create a rust-free Damascus-look blade. The Damascus detailing not only adds to the knife’s aesthetic appeal, but it also prevents morsels from clinging to the blade and prevents foods from being crushed or damaged.
The knife itself is a piece of beauty. The santoku’s D-shaped handle is crafted of pakkawood, a block of sturdy wood, and a resin hybrid. Despite the lack of a molded design like modern handles, it’s incredibly pleasant to grasp and cut with when gripped in the Japanese method. Grip the connection point between your thumb and forefinger and choke up on the handle. Shun will offer you complete control over the blade of the santoku.
If you have to choose only one knife, it would be this one. The size, weight, feel, heaviness, blade length, and depth are all perfect. Except for large cutting and chopping projects, you can use it for everything. Hand washing is recommended despite the fact that the dish is dishwasher safe.
5. Shun Cutlery Classic 2-Piece Starter Set
Shun knives are made in Japan using techniques similar to those used to create old samurai swords. Each blade is crafted from high-quality Japanese steel for superior cutting performance and edge retention. Shun’s chef’s knife has a super sharp blade hollow-ground with indentations that reduce friction and eliminate sticking, making it indispensable for common cutting chores like chopping and slicing.
Both pieces of the Shun Classic 2-pc starter set are meticulously made by expert artisans, and feature the same unmatched quality, performance, and elegance and made us put their remarks on Shun knife reviews.
Each Damascus-clad Shun Classic knife is handcrafted in Seki City, Japan, using a 100-step process in the tradition of Japan’s historic swordsmiths. On each side of a VG-MAX* cutting core, the blade is forged with 34 micro-layers of metal. On each side of the cutting core, there are alternating layers of 431 and 410 stainless steel, as well as one additional layer of nickel. Forged into a single, powerful piece.
The swirled design on the blade is forged into these layers, which reinforce the core, add stain and corrosion resistance, and assist food flow off the blade. At the key point – the blade’s cutting edge – the durable, edge-retaining, and easy-to-sharpen VG-MAX stainless steel core is exposed. Each side of the blade has been honed to a 16-degree cutting angle.
The Shun Classic paring knife set has the following features:
- Cutting core made of VG-MAX stainless steel.
- Each side of the cutting core has 33 micro-layers of SUS410/SUS430 stainless steel.
- On each side of the cutting core, there is a nickel layer.
- Each side has a 16-degree cutting angle, and the ground is flat.
- To add texture, minimize drag, and enhance beauty, it was bead blasted and acid-etched.
- PakkaWood handle in the shape of a D.
- Tang is made entirely of composite materials.
Shun Classic Hg 8″ chef’s knife is a must-have kitchen equipment that is as attractive and useful. As it is practical for all purposes, a razor-sharp blade is great for prepping vegetables, fruits, meats, and other foods. The microlayers of the steel help the food from not sticking to it.
The versatile Classic 3. 5-Inch Paring knife is ideal for detailed kitchen operations such as coring, peeling, trimming, and decorating with ease thanks to its small size and high-performance Steel blade. Shun knife is too handy and helps a lot in the kitchen hold tasks to resolve and to work rapidly for hours. The majority of purchasers are really delighted with these two kitchen knives.
Shun’s Classic handle features a distinctive, ergonomic D-shape. It’s crafted of ebony PakkaWood, a resin-impregnated natural hardwood that’s long-lasting, moisture-resistant, and bacteria-free. Strongly recommended for the new Chefs.
6. Shun Dual Core 6.5-in. Nakiri with Premium Stainless Steel Blade
Nakiri originated from Japan. The Japanese word nakiri means “vegetable knife.” Shun’s Classic 6.5-inch Nakiri Knife is a unique vegetable knife that blends the elegance of an attractive design with the functionality of a sharp, clean, and long-lasting kitchen tool.
The form of the blade is the first thing you’ll notice about it. It’s not at most pretty, but it’s also useful. Because of the blunt point of the Nakiri, it is a safer knife to use. Shun knives blade’s slicing and dicing power make it simple to process veggies. Shun knife reviews found they require a simple move down and forward while maintaining the edge parallel to the cutting area to make a push cut.
A Damascus blade built from two premium-quality, high-carbon stainless steels is featured in the Shun Dual Core line. Roll-forging 71 alternating micro layers of high carbon, high chromium VG10, and VG2 stainless steels result in a finer grain that adds strength and beauty to the steel. The herringbone pattern is then hot forged into the laminated steel, allowing the layers to be separated.
The herringbone pattern is then hot forged into the laminated steel, allowing the layers to alternate along the cutting edge. The two steels will wear at separate rates during normal use, creating micro serrations throughout the edge, making the Dual Core’s very sharp edge feel sharper for longer. The blade’s etched laminations reduce drag, making it easier for food to release from the blade and glide through it. Dual Core blades are ultra-thin, ultra-lightweight, and ultra-strong.
Beauty of Design
The Shun Dual Core Nakiri’s distinctive blade form and patterned texture make it an attractive knife right away, but its outstanding sharpness, superb edge retention, and adaptability make it a must-have kitchen tool. The blade’s herringbone design is created by layering and roll-forging two premium-quality stainless steels together, then hot forging them together. The black PakkaWood handle complements the superb blade by being elegant, comfortable, and secure. The blade’s etched laminations reduce drag, allowing food to readily glide through each cut after releasing from the blade.
Shun knife is quite stunning in appearance! When you start prepping, finishing, or serving, the Damascus pattern on the blade is really unusual, and if you entertain or have family gatherings every now and then, having cookware that is not only useful but also really unusual is a major conversation starter.
Shun knife is highly recommended because it is razor-sharp right out of the box and has a lovely blade and handle. The price is tolerable and within a limited lifetime warranty, this may be your expected kitchen hack.
7. Shun Kanso Review – Santoku 7 Inch Knife
A multi-talented knife, the santoku does all of the fundamental kitchen cutting duties with ease and is incredibly maneuverable even in a tiny kitchen. The santoku has just enough belly curvature to allow for rocking cuts, making it even more versatile. The santoku is as simple to use as a chef’s knife and is particularly well adapted to a down and forward cutting motion.
The knife is mostly inspired by Asian cutlery tradition. The Shun Sora Santoku is a light, nimble, and maneuverable weapon. The Sora Santoku has just enough belly curvature to allow for rocking cuts, which adds to its versatility. Shun knife reviews found that because of the hollow-ground indentations on the blade’s side, it’s exceptionally special. They create microscopic air pockets that reduce cutting friction and make the cut easier to glide through.
The blade steel is Japanese aus10a, a highly polished, high-carbon vanadium stainless steel that takes and holds a razor-sharp edge; the Heritage finish adds a rustic aesthetic that gets better with age. Sora combines a VG10 san main cutting edge with a Japanese 420J stainless steel upper using Shun’s exclusive Composite Blade technology.
This method places high-performance material on the edge exactly where it’s needed. The two-blade portions are laser cut and then assembled like jigsaw puzzle parts. Shun knives are permanently joined by braze welding. The wavy design at the joint is very appealing.
Traditional Japanese sword hamon lines inspired the lovely wavy pattern at the joint. While the blade forms and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material gives Sora a modern look, provides a strong grip and balance, and is easy to maintain.
With this professional-grade knife, you will find the cooking too charming. Combine with other Kanso series goods to create a comprehensive kitchen knife set that will wow any cook, host, or chef. The knife will absolutely value your money without any doubt.
8. Shun Premier 5.5-inch Santoku; Top Performance in Smaller Kitchen Knife Review
This Premier series features a unique new “tsuchime” finish from the producers of Japan’s finest cutlery. The hand-hammered pattern generates cavities with a hollow-ground look, which reduces drag for a smooth cut and swift release.
The Shun Premier 5.5-inch Santoku Knife is a multi-purpose kitchen knife with the term “three virtues” in Japanese. The Santoku’s “three virtues” allude to the three types of food the Santoku is designed to make – vegetables, chicken, and fish – as well as Shun’s three types of cuts it excels in – slicing, dicing, and chopping. The hammering cavities on the hollow-ground.
Shun knife reviews saw the blade’s hollow-ground hammered chambers reduce friction between the blade and the food, allowing it to glide through even the stickiest potatoes and providing pockets of air to let the knife release the sliced food more effortlessly.
The 5.5-inch Shun Premier knife is a go-to kitchen knife in the Shun Premier series; smaller and lighter than Shun’s 7-inch Santoku, the 5.5-inch knife fits easily and comfortably in the hand, making it ideal for medium-sized kitchen jobs.
Each Premier knife is made with great accuracy and takes at least 100 steps to complete; the design is inspired by old Japanese hand-forged knives and features a stunning, hammered blade finish.
Hand-sharpened 16-degree double-bevel blade; VG-MAX “super steel” provides strength, durability, and corrosion resistance for a sharper, lighter, and harder blade.
Beautiful walnut PakkaWood handles that contours to suit comfortably in either the right or left hand; withstands constant usage; embossed endcap and brass ring lend balance and beauty to this useful work of art.
Whether cutting, slicing, chopping, dicing, mincing, cubing, or trimming, the ultra-fine, razor-sharp Shun edge performs beautifully in-home or commercial kitchens.
9. Shun Premier Nakiri Knife, 5.5 Inch Tsuchime Finished Blade
The Nakiri knife is a Japanese vegetable knife with a thin, broad rectangular blade, a straight cutting edge, and a flat, blunt tip in the Western style. It’s specially intended for rapidly and efficiently chopping, slicing, dicing, and mincing vegetables and fruits, and it’s a favorite home chef and vegetarian staple in Japan.
The Shun Premier Nakiri knife is tiny and ultra-sharp, Shun knife reviews think it makes it ideal for slicing vegetables and fruits paper-thin. The 5.5-inch blade of this powerful knife slides through crisp vegetables or delicate fruits like tomatoes like butter.
The blade has a core of very durable VG-MAX super steel with 34 micro-thin layers of stainless steel on each side. 68 layers of stainless Damascus cladding support the blade, which has a hammered tsuchime finish that reduces drag and aids in the smooth release of vegetables as they are cut. Each superb Shun knife is handcrafted in Japan using a 100-step technique inspired by ancient swordsmiths.
You should also consider the overall quality of Shun Premier Nakiri Knife, 5.5-Inch. Although they may be a little more expensive, the best vegetable cleaver will be built to last a lifetime. Some may even offer substantial warranties, even a lifetime warranty on rare occasions. It’s well worth the extra money because you won’t have to replace it for a long time.
With razor-sharp blades, beautiful finishing elements, and Shun’s signature Japanese aesthetic, you can be assured that your Premier Shun knife will work as hard as you do in the kitchen and last for generations.
10. Shun Shima 4-Piece Steak Knife Set Review
Shun named its Shima Steak Knife Set after Tokyo’s legendary Shima Steakhouse, which serves some of the world’s best meat to diners from all over the world. Shun was inspired by Shima and invented a steak knife, Shun knife reviews found that it can improve the taste of even the best steak in the world.
The liquids of the steak, which are retained inside by the meat fibers, provide a lot of exquisite flavor. Cutting with Shima’s razor-sharp 16-degree edge results in substantially fewer meat fibers being severed with each slice, allowing more fluids and flavor to stay where they belong in the steak.
Cutting is straightforward and effortless with the razor-sharp edge and recurved blade; fine-grained, robust, high-carbon AUS8A Japanese stainless steel blade for enhanced strength and corrosion resistance.
The juices in steak contain a lot of flavors; Shima’s razor-sharp 16° edge provides a super-clean cut with no sawing, allowing more fluids and flavor to stay in the steak.
The slender handle and delicate contouring combine to provide easy, near-effortless control while dining. The PakkaWood handle scales, which are constructed of genuine hardwood and treated with resin, are attractive, water-resistant, and bacteria-free. Shima handles are finished with inlaid steel rondels as a finishing touch.
Shima is a well-balanced knife thanks to its full-tang construction. Shun knife blade tapers as it approaches the handle, which is slender and curved to accommodate the hand. Shun allows for a comfortable pinch grip for control. The knife’s lateral stability is ensured by the narrow, flat handle, which prevents it from rotating or twisting in your hand. The compact handle and delicate contouring enable an effortless, nimble grip.
These steak knives are lightweight and comfortable to use, enhancing your eating experience. Recommended by pro Chefs.
11. Shun Sora Chef’s Knife 8 Inch
The Shun Sora chef’s knife is known as a Gyuto in Japan. It serves the same functions as a chef’s knife. However, the Sora chef’s knife has less bend than a western chef’s knife, which means it makes greater contact with the cutting board throughout its whole length, cutting more food per slice. Because the Sora has a nice roll off the tip, it requires less lifting, resulting in faster cutting.
Shun’s exclusive Composite Blade Technology enables them to deliver great handcrafted quality at an incredible price. It combines two high-performance steels into one blade, allowing it to place high-performance steel precisely where it’s needed most on the knife’s cutting edge. In this way, the knife stands out among its peers.
About the Blade
Sora combines a VG10 san mai cutting edge with a Japanese 420J stainless steel upper using Shun’s exclusive Composite Blade technology. This method places high-performance material on the edge exactly where it’s needed. The two-blade portions are laser cut and then assembled like jigsaw puzzle parts. They are permanently joined by braze welding. The wavy design at the joint is very appealing.
Traditional Japanese sword hamon lines draw the lovely wavy pattern at the joint. While the blade forms and handle design of Sora are traditional Japanese, the textured TPE polymer handle material gives it a modern aesthetic, provides a strong grip and balance, and is easy to maintain.
The lowest half of the blade, the cutting edge, is made up of VG10 san mai. Above the braze line, the upper half is made of 420J Japanese stainless steel, which is exceptionally stain resistant. When the two portions are linked, you get the best of both worlds and a long-lasting blade with VG10 performance where it’s required the most. Another benefit of Composite Blade Technology is its eyegasmic design.
The complex design of this unique dagger from Shun makes it incomparable. The handle and the tip of the blade is something that will give you a mindful vibe in the kitchen’s vibeless environment. Alongside the cutlery will provide a beautiful knife cover to protect the shun knife from being rusty.
Shun’s Composite Blade technology has all of the cutting advantages of ultra-premium steel without the ultra-premium price tag. Composite Blade Technology enables Shun quality at a low cost. The quality of this versatile knife will please you throughout its lifetime in every attribute of the kitchen tasks and will value every penny you spend.
Wusthof vs Shun, Which one is better?
Shun and Wusthof are two of the most renowned knife manufacturers in the world, each having been in operation for over a century. Comparing between them isn’t an easy task as they have different attributes to mark them as the best ones. Although we have tried to gather some important pieces of information and facts available out there so you can make your preference based on that.
Shun employs highly refined “super” steels such as VG10, VG-MAX, and SG2, as well as high-carbon “Blue” steels. On the other hand, Wusthof Kitchen Knives are produced from German High Carbon Stainless Steel with a Rockwell Hardness of 58.
Compared to Wusthof blades, Shun blades are thinner, lighter, and composed of tougher steel. Shun edges are more likely to chip than Wusthof edges due to the tougher composition of their steel. Wusthof edges are more robust and will keep their sharpness for longer.
Shun produces Japanese-style kitchen knives with razor-sharp blades cut at 16-degree angles on both sides. Wusthof produces German or western, style knives that are cut at a lower, 14-degree angle than Shun’s, making them even sharper.
The most notable variations between Shun and Wusthof are their appearance and feel in the hand. People usually have a strong preference for one or the other because the styles are so dissimilar.
Frequently Asked Questions (FAQ)
1.Do Shun knives have a lifetime warranty?
Answer: Shun Cutlery comes with a lifetime warranty for the original owner. But shun knife have some terms and conditions. Violation of these terms will terminate your warranty.
2. Are Shun Knives Dishwasher-Safe?
Answer: Shun knives can be cleaned in a dishwasher, though it is strongly advised against doing so. Knives can lose their sharpness and chip if Shun is banged around in the dishwasher.
3. Do Shun knives need sharpening?
Answer: Regular honing with Shun steel will be required to extend the life of the blade. But it’s not like you have to spend too much time with it. As the blades are well sharpened from the provider and have great materials only a few bashes will make it.